BK, formally known as Brendan Kelly, joined Homarus in 2012, and took to the company like a fish to water. He's the workhorse of the warehouse and his mentality of no job too big or small has been instrumental in the continued growth and success of the company. Brendan is first to arrive in the morning and last to leave. And when he's not packing orders for the best restaurants in the city, he spends his time working on new business. Sales come naturally to him, and in a small amount of time Brendan has already secured key accounts throughout New York. Interestingly enough, BK is allergic to lobster. Which sucks for him.